Shetland Food and Cooking was written to celebrate the wonderful food that is caught, reared and grown in Shetland, which the author passionately believes is the best you will find anywhere. Marian Armitage has drawn on her upbringing in Shetland, her training and experience as a practical food teacher, and in-depth research to produce this selection of recipes using traditional as well as contemporary ideas. This book explores some of the traditions and heritage of Shetland food, as well as the fantastic choices available today and the recipes all make use of the best local produce. Not to be missed!
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