Classic dried salt cod, winner of 2019 Good Food Star. The 80g pouch is designed as a taster pack or impulse foodie/tourist buy.
Thule Ventus 80g "Taster Pack" contains small cuts of the finest skinned and boned cod fillet.
|This is perfect for:|
|Starter for 1 - 2 people|
|Main Course for 1 person|
|Making 1 - 3 Fish Cakes|
|The product is:|
|Portuguese Bacalhau, Spanish Bacalao or Italian Baccala|
|High Protein, High Quality Shetland Seafood|
|Caught by small, Shetland and Scottish fishing boats, landed in Shetland|
|Packed with provenance, including the name of the catching vessel on the pack, and details of how to track it|
|Stored at ambient temperatures in your store cupboard - for up to 9-months|
|Traditionally cured over eight weeks|
For great recipe ideas, click here
To cook: Soak for no more than 10 - 12 hours to re-constitute, changing the water once during the soaking process. Slowly boil for about 20 minutes in the second soak, then change the water half way through the boil. Slow food, at its very best!
Can be frozen.
Kosher Salt (No caking agents)
As seen in the May 2016 edition of Delicious Magazine: