Thule Ventus 80g "Taster Pack" contains small cuts of the finest skinned and boned cod fillet. Prices include free UK delivery by Royal Mail 2nd class.
|This is perfect for:|
|Starter for 1 - 2 people|
|Main Course for 1 person|
|Making 1 - 3 Fish Cakes|
|The product is:|
|Portuguese Bacalhau, Spanish Bacalao or Italian Baccala|
|High Protein, High Quality Shetland Seafood|
|Taken from MSC accredited 'sustainable' stocks around Shetland|
|Caught by small, Shetland and Scottish fishing boats, landed in Shetland|
|Packed with provenance, including the name of the catching vessel on the pack, and details of how to track it|
|Stored at ambient temperatures in your store cupboard - for up to 9-months|
|Traditionally cured over eight weeks|
For great recipe ideas, click here
To cook: Soak for no more than 10 - 12 hours to re-constitute, changing the water once during the soaking process. Slowly boil for about 20 minutes in the second soak, then change the water half way through the boil. Slow food, at its very best!
Can be frozen.
Kosher Salt (No caking agents)