AIR-DRIED SHETLAND BAKALIAROS

Packet of Salt Cod with buy now button

Made using traditional methods in small batches on Scotland's most northerly island.
We only use fish from sustainable, quota controlled Shetland stocks, landed locally by small, family owned boats.
Our bakaliaros is cured for over eight weeks to give it it's unique flavour.

SIGN UP FOR OUR NEWSLETTER

Subscribe to our newsletter and always be the first to hear about what is happening.