Award winning, delicious Shetland variation on the French classic Brandade de More. This 130gram chilled pate is wonderfully light and tasty, made with salt cod, buttermilk, garlic, lemon, lime and rapeseed oil.
Thanks to way we mix in the live-culture Buttermilk from Shetland Farm Dairies, our pate is packed with 100% natural probiotic goodness in every spoonful!
Thanks to Ola Oils Rapeseed Oil, our Pate is high in Omega-3
Our pate is superb with oatcakes, breadsticks, spread on toast or even grilled.
What the Judges said:
Huge, smoky, garlic and fish notes in a creamy buttery paté. It was the colour of buttermilk and had a soft creamy texture packed full of salted flaked cod. The flavour was full on salt and garlic and the cod was smoky and fresh. A real delight on toast and a wonderful colour and flavour alternative to fish patés. Well-crafted and delicious.
A buttermilk-coloured dense fleshy fish pate, with the pronounced the sharpness from the abundance of fresh garlic. Pungent garlic predominates with a delicate smokiness from the salted flaked cod. Rich, creamy and crammed with succulent fresh fish, this pate would be delicious on hot buttered toast or French toast topped with cucumber and lemon pearls to add vibrancy and freshness.
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