Home Thule Ventus Products 250g Shetland Salt Dried Cod Fillet

250g Shetland Salt Dried Cod Fillet

£18.69

As featured in JAMES MARTIN's new book, "ISLANDS TO HIGHLANDS".

Thule Ventus 250g box contains the finest skinned and boned cod fillet.

Awarded 1-Star by the Guild of Fine Food.

"Classic looking piece of re-hydrated salt fish, dense in texture though with a nice and meaty texture. Still retaining the cod flavour, perfect as the main ingredient of a bacalao influenced dish"

This is perfect for:

Starter for 6 - 8 people

Main Course for 2 - 4 people

Making 8 - 12 Fish Cakes

The product is:

Portuguese Bacalhau, Spanish Bacalao or Italian Baccala

High Protein, High Quality Shetland Seafood

Caught by small, Shetland and Scottish fishing boats, landed in Shetland

Packed with provenance, including the name of the catching vessel on the pack, and details of how to track it

Stored at ambient temperatures in your store cupboard - for up to 9-months

Traditionally cured over eight weeks

For great recipe ideas, click here

To cook: Soak for 24 hours (or as guided by recipe) to re-constitute, changing the water once during the soaking process. Slowly boil for about 25 minutes in the second soak, then change the water half way through the boil. Slow food, at its very best!

Can be frozen.

Ingredients:
Cod
Kosher Salt (No caking agents)

As seen in the May 2016 edition of Delicious Magazine:

The freshest fish, from the cleanest sea. Caught by family-owned Shetland and Scottish fishing boats in UK waters from sustainable stocks of cod. Landed in Shetland following short trips to sea and hand filleted and lovingly salted and dried.