WE'VE SOLD OUT OF 250G SALT DRIED COD - THANKS TO THE GREAT WORK OF James Martin AND HIS NEW BOOK "ISLANDS TO HIGHTLANDS".
WE'VE MORE COD CURING, SO PLEASE FEEL FREE TO CONTINUE WITH YOUR ORDER, AND WE WILL SEND OUT YOUR FISH TOWARDS THE END OF APRIL.
Thule Ventus 250g box contains the finest skinned and boned cod fillet.
Awarded 1-Star by the Guild of Fine Food.
"Classic looking piece of re-hydrated salt fish, dense in texture though with a nice and meaty texture. Still retaining the cod flavour, perfect as the main ingredient of a bacalao influenced dish"
|This is perfect for:|
|Starter for 6 - 8 people|
|Main Course for 2 - 4 people|
|Making 8 - 12 Fish Cakes|
|The product is:|
|Portuguese Bacalhau, Spanish Bacalao or Italian Baccala|
|High Protein, High Quality Shetland Seafood|
|Taken from MSC accredited 'sustainable' stocks around Shetland|
|Caught by small, Shetland and Scottish fishing boats, landed in Shetland|
|Packed with provenance, including the name of the catching vessel on the pack, and details of how to track it|
|Stored at ambient temperatures in your store cupboard - for up to 9-months|
|Traditionally cured over eight weeks|
For great recipe ideas, click here
To cook: Soak for 24 hours (or as guided by recipe) to re-constitute, changing the water once during the soaking process. Slowly boil for about 25 minutes in the second soak, then change the water half way through the boil. Slow food, at its very best!
Can be frozen.
Kosher Salt (No caking agents)
We've reviewed our prices to take better reflect postage charges - either by 1st or 2nd Class Royal Mail, or Parcelforce. Delivery charges are by the combined weight of your order, plus packaging. Rates are visible at checkout.As seen in the May 2016 edition of Delicious Magazine: