250g Shetland Salt Dried Cod Fillet

As featured in JAMES MARTIN's new book, "ISLANDS TO HIGHLANDS".

Thule Ventus 250g box contains the finest skinned and boned cod fillet.  

Awarded 1-Star by the Guild of Fine Food.

"Classic looking  piece of re-hydrated salt fish, dense in texture though with a nice and meaty texture. Still retaining the cod flavour, perfect as the main ingredient of a bacalao influenced dish"

 This is perfect for:
Starter for 6 - 8 people
Main Course for 2 - 4 people
Making 8 - 12 Fish Cakes


 The product is:
Portuguese Bacalhau, Spanish Bacalao or Italian Baccala
High Protein, High Quality Shetland Seafood

Caught by small, Shetland and Scottish fishing boats, landed in Shetland
Packed with provenance, including the name of the catching vessel on the pack, and details of how to track it
Stored at ambient temperatures in your store cupboard - for up to 9-months
Traditionally cured over eight weeks


For great recipe ideas, click here

To cook: Soak for 24 hours (or as guided by recipe) to re-constitute, changing the water once during the soaking process. Slowly boil for about 25 minutes in the second soak, then change the water half way through the boil. Slow food, at its very best!

Can be frozen.

Kosher Salt (No caking agents)

As seen in the May 2016 edition of Delicious Magazine:

The freshest fish, from the cleanest sea. Caught by family-owned Shetland and Scottish fishing boats in UK waters from sustainable stocks of cod. Landed in Shetland following short trips to sea and hand filleted and lovingly salted and dried.

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