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April 11, 2017
Heat the oil and cook onions, garlic, tomatoes and peppers without browning for about 15-20 minutesAdd the herbs, wine, sugar and tomato pure and bring to a steady simmer. Add a little of the fish cooking water if necessary.Put half the mixture into an ovenproof dish, lay on the fish then add the rest of the mixture.Top with the breadcrumbs and brown under a hot grill.
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