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history
Long tradition of curing fish
December 12, 2015
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Recent Articles
Come see us at the Speciality and Fine Food Fair from 2nd to 4th September, at Olympia, London
August 30, 2018
First Batch of Salt Cod Pate ready to go
August 07, 2018
250g boxes of Salt Cod are given 1-Star Award from Guild of Fine Foods
August 05, 2018
We've only made the front page of The Scotsman!
August 05, 2018
Mother Knows Best!
June 22, 2018
Thule Ventus Now MSC Certified
May 13, 2018
The Cod Hunters, by John Goodlad
May 13, 2018
A Caribbean Twist TRANSFORMS Finest Scottish salt cod
February 04, 2018
Fantastic Piece on BBC Radio 4 Kitchen Cabinet on Salt Cod and Brandade De Morue
January 20, 2018
Order now for Christmas!
December 06, 2017
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