Fish Society

+Recent Articles

• Come see us at the Speciality and Fine Food Fair from 2nd to 4th September, at Olympia, London
  August 30, 2018
• First Batch of Salt Cod Pate ready to go
  August 07, 2018
• 250g boxes of Salt Cod are given 1-Star Award from Guild of Fine Foods
  August 05, 2018
• We've only made the front page of The Scotsman!
  August 05, 2018
• Mother Knows Best!
  June 22, 2018
• Thule Ventus Now MSC Certified
  May 13, 2018
• The Cod Hunters, by John Goodlad
  May 13, 2018
• A Caribbean Twist TRANSFORMS Finest Scottish salt cod
  February 04, 2018
• Fantastic Piece on BBC Radio 4 Kitchen Cabinet on Salt Cod and Brandade De Morue
  January 20, 2018
• Order now for Christmas!
  December 06, 2017

+Categories

• advice
• Artisan Food Trail
• bacalao
• bacalhau
• baccala
• cod
• cooking
• Delicious Magazine
• drying
• Facebook
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• fishing
• fishing boat
• food
• history
• new pack
• Pollock
• quality
• recipe
• retailers
• salt cod
• salt cured dried fish pollock
• Shetland
• slow food
• stockist
• Thule Ventus
• website
• wholesale

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