Seafood Week

October 13, 2016

The fish

Try some salted dried fish from
Thule Ventus. Everything is handmade up in Shetland where the fresh cool wind blows for a superior product.
The fish is caught right off the Shetland coast ensuring it is the freshest it can be before being salted and preserved.
Soak the fish before using in your cooking and if you need some recipe ideas, have a look on the Thule Ventus website.

Source: The Artisan Food Trail Blog.

Visit Thule Ventus page on the Artisan Food Trail website.




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