James Martin Cooks! Salt Cod and Salt Piltock Shetland Seafood Ragout

May 10, 2020

Here is a snippet from James Martin's Islands to Highlands ITV1 TV show. Aired in May 2020. There is also an accompanying book. Both are fantastic - if you've not bought it yet, you really need to!

Here, he cooks our superb Shetland Cod and Shetland Piltock (otherwise known as saithe/coley) in a tomato ragout

Watch the demonstration by clicking here.

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Have you tried our award winning Salt Cod Pate?

October 26, 2020

We are delighted to have been awarded a gold star from The Guild of Fine Food for our Salt Cod Pate. We have worked hard on getting the recipe just right and the hard work has paid off!

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James Martin Cooks! Salt Cod and Salt Piltock Shetland Seafood Ragout

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