August 07, 2018
We are starting the Pate revolution at the Cunningsburgh Show, before spreading it across the world! We know that you will love our Brandade de Morue, salt cod pate.
It is smooth, creamy and light, with a not-to-salty salt cod flavour and a delightful texture.
Using the finest local ingredients, such as our award winning MSC salt cod, cream and buttermilk from Shetland Dairies, Shetland garlic and potato and Aberdeenshire cold press virgin rapeseed oil from Ola Oils.... it is something very special!
Ask your fishmonger, farm shop, deli or foodhall to stock it.
August 05, 2018
June 22, 2018