We were delighted when this appeared! This blog is courtesy of Tony R Johnson
https://scotlandsingredientstransformed.wordpress.com/2018/02/04/salt-cod-salad/
Around 800AD Scotland was invaded by the Vikings. In fact they owned some of the offshore islands for many years. One of their imports was the idea of salting meat and fish to preserve it. The wonderful Shetland Salt Fish company keeps up this tradition and hand salts and dries cod.
