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Shetland Food and Cooking

Marian Armitage, Shetland Food expert and writer shared with us 2 of her recipes. Both originally are featured in her book Shetland Food and Cooking. Marian's book was a winner in the Gourmand World Cookbook Awards. She collected the prize in Yantai, China in May last year - the category was ‘Food Promotion'.The book is available from the Shetland Times Bookshop online or in any bookshop by request. Highly recommend it. 

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From The Artisan Food Trail

Shetland Air-Dried Salt Cod from Thule Ventus Thule Ventus is now taking orders for their Shetland Air-Dried Salt Cod to be delivered in time for Easter 2017. Available in two pack sizes of 50g or 250g which can be ordered direct from the Thule Ventus online store. Each pack contains cuts of the finest skinned and boned cod fillet making it the perfect choice for trying out in a variety of dishes – salt cod is very good for fishcakes.The cod is caught in UK waters by family-owned Shetland and Scottish fishing boats from sustainable fish stocks.All cod is landed in Shetland following short trips to sea and hand filleted and lovingly salted and dried. Salting, curing and drying takes...

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